3rd Swiss Food Science Meeting (SFSM) "Meat and Meat Products", Neuchâtel (CH)

Thursday, August 17, 2017 to Friday, August 18, 2017

The quality control of meat and meat products encompasses a wide scope of different analytical techniques and analytical endpoints. Besides classical topics such as veterinary drugs, dioxins and PCBs, new topics such as the production of edible insects and vegetable based meat substitutes are emerging. The invited plenary speakers will provide an update on the science of the selected topics, with emphasis on progress in analytical techniques and strategies to detect various contaminants (e.g. veterinary drug residues, environmental contaminants), possible adulterants of meat, as well as additives.

Organizer: 
Swiss Society for Food Chemistry SSFC and the Association of Swiss Cantonal Chemists ASCC
Location: 

University of Neuchâtel
Aula des Jeunes Rives
Espace Louis Agassiz 1
Neuchâtel
Switzerland