17 Aug 2017 - 18 Aug 2017

3rd Swiss Food Science Meeting (SFSM) "Meat and Meat Products", Neuchâtel (CH)

The quality control of meat and meat products encompasses a wide scope of different analytical techniques and analytical endpoints. Besides classical topics such as veterinary drugs, dioxins and PCBs, new topics such as the production of edible insects and vegetable based meat substitutes are emerging. The invited plenary speakers will provide an update on the science of the selected topics, with emphasis on progress in analytical techniques and strategies to detect various contaminants (e.g. veterinary drug residues, environmental contaminants), possible adulterants of meat, as well as additives.

Organizer

Swiss Society for Food Chemistry SSFC and the Association of Swiss Cantonal Chemists ASCC

Location

University of Neuchâtel Aula des Jeunes Rives Espace Louis Agassiz 1 Neuchâtel Switzerland  

Link to Event

http://www.foodsciencemeeting.ch/joomla/