Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain

EFSA Scientific Committee, Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, Josep Casacuberta, Laurence Castle, Tamara Coja, Amélie Crépet, Thorhallur Ingi Halldorsson, Ron Hoogenboom, Pikka Jokelainen, Helle Katrine Knutsen, Claude Lambré, Søren Saxmose Nielsen, Dominique Turck, Antonio Vicent Civera, Roberto Edoardo Villa, Holger Zorn, Margarita Aguilera Gómez, Stéphane Brétagne, Henrik Christensen, Pier Sandro Cocconcelli, Lieve Herman, Miguel Prieto-Maradona, Baltasar Mayo, Carmen Peláez, Maria Saarela, José Sánchez Serrano, Laurence Vernis, Andrey Yurkov, Jaime Aguilera, Montserrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Sandra Correia, Yolanda García-Cazorla, Frédérique Istace, Elisa Pettenati, Joana Revez, Reinhilde Schoonjans, Piera Valeri, Boet Glandorf